Yummy Lummy’s sous vide cauliflower cheese
This is a Yummy Lummy original recipe.
Yummy Lummy’s sous vide cauliflower cheese
Sous vide
Sous vide duck breast with mashed celeriac and quinoa
Sous vide duck breast with mashed celeriac and quinoa
Yes, you read that correctly. I’m mixing quinoa and mashed celeriac together. After the success of serving quinoa and mashed pumpkin separately last weekend, I thought, why not see how quinoa tastes and feels in a starchy mash.
Do you like my drawing?
Sous vide sirloin steak with blue cheese mashed pumpkin and stir-fried quinoa
Sous vide sirloin steak with blue cheese mashed pumpkin and stir-fried quinoa
I know there’s a bit of repetition here with sous vide steak, however, this is the first time I’ve cooked sirloin steak.
Yummy Lummy is all about cooking for one, so here’s a recipe for sirloin steak for one along with some really nice blue cheese mashed pumpkin and some stir-fried leftover quinoa which I fried with broccolini and asparagus.
Sous vide T-bone steak with blue cheese mashed sweet potato and stir-fried quinoa
I sous vide cooked the steak for 2 hours at 54 °C/129 °F. I mashed the roasted sweet potato with blue cheese. I stir-fried leftover quinoa with broccolini and asparagus.
Sous vide T-bone steak with blue cheese mashed sweet potato and stir-fried quinoa
I know there’s a bit of repetition here with sous vide steak, however, this is the first time I’ve cooked a T-bone steak.
Yummy Lummy is all about cooking for one, so here’s a recipe for T-bone steak for one along with some really nice blue cheese mashed sweet potato and some stir-fried leftover quinoa which I fried with broccolini and asparagus.
Sous vide rump steak with sweet potato and pumpkin mash
Sous vide rump steak with sweet potato and pumpkin mash
Most of the steak I’ve been cooking of late has been scotch fillet, rib-eye fillet or porterhouse steak. I’m yet to try a T-bone steak or rump steak.
While scotch fillet and rib-eye fillet steaks are usually more tender, I know some people say the taste of those cuts is a little bland when compared with rump steak which is usually a little tougher but beefier in terms of taste.
